Chinese Style Vegetables Recipe #298350
An authentic chinese dish that best suits your meal
by Frenzy
30 min | 15 min prep
SERVES 4 -6 , 5 cups
- 1 teaspoon garlic, minced
- 1 stalk celery, chopped
- 250 g cauliflower
- 150 g mung bean sprouts
- 10 pieces snow peas
- 1 (8 ounce) can straw mushrooms
- 20 pieces baby corn
- 150 g firm tofu
- 1/2 cup water
- 1/4 cup vegetable stock
- 2 teaspoons all-purpose flour
- 1 tablespoon soy sauce
- 1 tablespoon cooking oil
- In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
- In a wok, heat the oil and fry the garlic together with the celery.
- Add the young corn and snow peas.
- Add the prepared mixture and bring to a boil.
- Add the Cauliflower.
- Add the Mung beans sprouts
- Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 298350 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars