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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (464g) Recipe makes 2 servings |
||
| Calories 696 | ||
| Calories from Fat 295 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 442mg | 18% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 86.5g | 28% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 54.1g | ||
| Protein 16.6g | 33% | |
| Vitamin A 1001mcg | 20% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.7mcg | 28% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 2mcg | 7% | |
| Calcium 560mg | 56% | |
| Iron 1mg | 7% | |
10 min | 10 min prep
SERVES 2
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