Yeast-Free Pizza Crust (Gluten-Free) Recipe #298216
I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.
25 min | 5 min prep
SERVES 3 , 1 Pizza crust
- 1/2 cup cornstarch
- 1/2 cup rice flour
- 2/3 cup 2% low-fat milk
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon Italian spices
- 1 dash garlic powder (or salt)
- Mix gently, do not over-beat (batter will be runny).
- Pour batter into greased pizza pan.
- Bake at 425F for 10 minutes.
- Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.
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5 stars