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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 4 servings

The following items or measurements
are not included below:

4 pieces yellowtail fish fillets

Calories 36
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2192mg 91%
Potassium 101mg 2%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0.3g 1%
Sugars 1.1g
Protein 3.9g 7%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 9mg 0%
Iron 0mg 5%

detailed view...

how is this calculated?

Buri (Yellowtail) Teriyaki Recipe #298045

Authentic Japanese Daily Food. Buri is one of popular fish in Japan.
by Chef #769705

25 min | 10 min prep

SERVES 4

  1. Wash fish.
  2. Pat dry.
  3. Mix Soy sauce and mirin. Marinate buri for 1 hour.
  4. Make tare sauce. Mix ingredients, boil, turn off heat.
  5. Remove buri, drain excess liquid.
  6. Place fish skin side up on cutting board to keep flat.
  7. Skew sticks lengthwise into both sides of fish.
  8. Pre-heat broiling net to prevent sticking.
  9. Grill skin side down 1 minute on a medium fire.
  10. when cooked, turn over using skewers.
  11. Cook other side Brush on tare sauce about 3 times each side.
  12. Place buri skin side down on plates.

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