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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 69 | ||
| Calories from Fat 37 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 165mg | 6% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.6g | ||
| Protein 2.8g | 5% | |
| Vitamin A 214mcg | 4% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 46mg | 76% | |
| Vitamin E 0mcg | 0% | |
| Calcium 51mg | 5% | |
| Iron 0mg | 3% | |
30 min | 10 min prep
SERVES 6 -8
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