Decadent French Toast Recipe #297813
This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.
by Chef dl5crew
45 min | 15 min prep
SERVES 10 -12
- 1 cup dark brown sugar
- French bread
- 5 tablespoons butter
- 5 eggs
- 2 tablespoons dark corn syrup
- 1/2 cup milk
- chopped pecans
- cinnamon
- Spray a 13x9 baking dish liberally with cooking spray. Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans. Slice French bread, layer in pan. Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice. Cover and refrigerate overnight. Bake at 325 degrees for 30 – 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
- ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don’t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to “set-up” better & keep it warm so I can get everything else done.
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5 stars