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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 8 servings

The following items or measurements
are not included below:

2 tablespoons balsamic vinegar

Calories 165
Calories from Fat 53 (32%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 195mg 8%
Potassium 146mg 4%
Total Carbohydrate 29.5g 9%
Dietary Fiber 2.0g 7%
Sugars 26.5g
Protein 0.3g 0%
Vitamin A 213mcg 4%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 3mg 5%
Vitamin E 0mcg 1%
Calcium 34mg 3%
Iron 0mg 4%

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how is this calculated?

Yet Another Way to Make Crock Pot Apple Butter Recipe #297678

When my mom made this I had to have the recipe. This version is a little different from the others posted. It tastes amazing.
by Renegade Chef

½ day | 20 min prep

SERVES 8 , 2 cups

  1. Combine the first six ingredients and 2 tablespoons of the butter in a crock pot and cook on low for 6 - 8 hours.
  2. Before serving, add in the remaining 2 tablespoons butter and the vanilla and stir to combine.
  3. Goes great with biscuits.

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