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Nutrition Facts
Serving Size 1 (441g) Recipe makes 6 servings The following items or measurements are not included below: Miracle Whip
Calories 649
Calories from Fat 357		(54%)
Amount Per Serving		%DV
	Total Fat 39.7g	61%
	Saturated Fat 21.8g	109%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 1259mg		52%
Potassium 1437mg		41%
Total Carbohydrate 54.8g		18%
	Dietary Fiber 6.7g	26%
	Sugars 2.9g
Protein 20.6g		41%
Vitamin A 1057mcg		21%
Vitamin B6 0.9mg		47%
Vitamin B12 0.7mcg		11%
Vitamin C 59mg		99%
Vitamin E 0mcg		2%
Calcium 411mg		41%
Iron 2mg		16%
detailed view... how is this calculated?

Loaded Baked Potato Salad Recipe #29767

This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

by princess buttercup

30 min | 15 min prep

SERVES 6

8 potatoes, cubed (half peeled or half with skin)
2 teaspoons salt
6 slices bacon, diced & crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 teaspoon pepper
1 cup Miracle Whip

Cube and boil potatoes with salt.
Drain.
Crumble bacon and slice onions (including tops).
Combine sour cream, pepper and Miracle Whip.
Add to potatoes.
Add bacon, onions and cheese (reserve some of each for top).
Mix with potatoes.
Pour into baking dish.
Top with reserved cheese, onions, and bacon.
Bake 350 for 10-15 minutes (until cheese melts).

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Loaded Baked Potato Salad Recipe #29767

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