Chicken Dumplings Recipe #297613
memaw's deliously deadly dumplings
by Chef #214039
20 min | 5 min prep
SERVES 8 , 1/2 cup
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 teaspoons shortening
- 3/4 cup chicken broth
- 3 quarts chicken broth
- For dumplings:.
- Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in mixing bowl. Cut in shortening until mixture resembles meal. Stir in broth until just blended. Place dumplings on a floured counter. Knead until stiff (more flour may need to be added). With broth gently boiling, drop dumplings into leaving room in between for expansion. Cook 8 minutes, uncovered, then cover and cook 7 minutes longer.
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5 stars