Praline Cheesecake Recipe #29761
Folks, this is a really good one!!!
by MizzNezz
1¼ hours | 20 min prep
SERVES 10
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons butter, melted
Filling
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups brown sugar
- 3 eggs
- 1 cup chopped pecans
- 2 tablespoons flour
- 1 1/2 teaspoons vanilla
Topping
- 1/2 cup brown sugar
- 1/4 cup butter
- Mix crumbs, sugar and butter.
- Press into 9in springform pan.
- Beat cream cheese, and brown sugar until smooth.
- Add eggs one at a time, mix well.
- Stir in pecans, flour, and vanilla.
- Bake at 350* for 55 minutes or until set.
- Cool to room temp.
- Cover and chill.
- Mix brown sugar and butter over low heat.
- Cook and stir for 4 minutes.
- Pour warm topping over chilled cake.
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5 stars