B. C. Candied Fruit Cookies Recipe #297522
From an old Betty Crocker Cookbook.
Dough roll can be frozen, thaw before slicing.
Time does not include refrigeration time.
by Shahana
23 min | 15 min prep
SERVES 36 , 6 dozen
- 1 cup margarine
- 1 cup icing sugar
- 1 egg
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon cream of tartar
- 1/2 cup pecans, chopped
- 1/2 cup mixed candied fruit, chopped
- 1 cup candied cherry
- Mix butter, sugar and egg; stir in remaining ingredients.
- Divide dough in half; shape each half into roll 1 1/2 inches in diameter.
- Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired).
- Heat oven to 375°F.
- Cut rolls into 1/8 inch slices; place 1 inch apart on ungreased baking sheet.
- Bake about 8 minutes.
- Remove immediately from baking sheet.
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5 stars