Basil Vodka Recipe #297473
This is great added to soups or even to pasta dishes.
by *Alia*
1 day | 1 day prep
2 cups
- 12 large basil leaves
- 2 cups vodka
- Wash and dry the basil leaves and combine with about a third of the vodka in a small bowl.
- Use a wooden spoon to stir and bruise the leaves to release their natural oils and flavor.
- Add this mixture to the remainder of the vodka and store in an airtight container for about 24-48 hours in a dark, dry place.
- Stir or shake several times to circulate the leaves.
- Strain through cheesecloth into a bottle and store, ready for use.
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5 stars