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Nutrition Facts

Serving Size 1 cups 245g

Recipe makes 2 cups)

Calories 538
Calories from Fat 200 (37%)
Amount Per Serving %DV
Total Fat 22.3g 34%
Saturated Fat 13.8g 68%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 88mg 3%
Potassium 347mg 9%
Total Carbohydrate 83.1g 27%
Dietary Fiber 0.0g 0%
Sugars 72.2g
Protein 4.8g 9%
Vitamin A 875mcg 17%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 2%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 122mg 12%
Iron 1mg 8%

how is this calculated?

Maple Syrup Pudding Sauce Recipe #297405

A lovely sauce on cakes, biscuits or fritters. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
by Molly53

35 min | 15 min prep

2 cups

  1. Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
  2. Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.

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