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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crock 499g Recipe makes 1 crock) |
||
| Calories 2002 | ||
| Calories from Fat 1356 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 150.7g | 231% | |
| Saturated Fat 66.5g | 332% | |
| Monounsaturated Fat 52.8g | ||
| Polyunsaturated Fat 18.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 412mg | 137% | |
| Sodium 4780mg | 199% | |
| Potassium 1254mg | 35% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 8.1g | ||
| Protein 126.7g | 253% | |
| Vitamin A 2048mcg | 40% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 9.8mcg | 163% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 4mcg | 13% | |
| Calcium 1835mg | 183% | |
| Iron 3mg | 19% | |
10 min | 10 min prep
1 crock
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