Peppered Cauliflower Recipe #297334
From Cooking Light. Sort of an Indian recipe.
by dicentra
22 min | 10 min prep
SERVES 4
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 cup chopped tomato
- 1/4 teaspoon salt
- 1/4-1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 2 cups cauliflower florets
- Heat oil in a medium nonstick skillet over medium-high heat.
- Add onion and garlic; sauté for 5 minutes or until lightly browned.
- Add the tomato, salt, and peppers; sauté 2 minutes. Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.
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5 stars