Jiffy Spoon Bread Recipe #29730
Posted by request, this is a cheesy cornbread that starts with a mix.
by Karen=^..^=
55 min | 10 min prep
SERVES 12 -15
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can creamed corn
- 2 eggs, slightly beaten
- 1/2 cup margarine, melted
- 8 ounces sour cream
- 8 ounces cheddar cheese, shredded
- Mix all together except cheese.
- Spread evenly in a greased 9x13-inch pan.
- Bake at 350° degrees for 35 minutes.
- Remove from oven.
- Sprinkle cheese on top.
- Return to oven and bake for 10 more minutes, or until cheese melts.
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5 stars