Zucchini Mushroom and Fresh Tomato Sauce Recipe #297192
From 365 Ways to Cook Pasta.
by dicentra
30 min | 10 min prep
SERVES 4
- 1 lb pasta, cooked and kept hot
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 cup diced zucchini
- 1 cup trimmed mushroom
- 1 garlic clove, crushed
- 1 cup chopped tomato
- 1/2 teaspoon salt
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- grated parmesan cheese
- Heat oil in a wide saucepan; add onion and saute for 5 minutes.
- Stir in zucchini and mushrooms; saute over high, stirring until tender, about 10 minutes.
- Stir in garlic; saute 1 minute.
- Add tomatoes; cook, stirring, 5 minutes. Add salt parsley and basil.
- Toss with hot pasta and serve topped with Parmesan.
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5 stars