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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 10 servings

Calories 319
Calories from Fat 97 (30%)
Amount Per Serving %DV
Total Fat 10.8g 16%
Saturated Fat 3.5g 17%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 819mg 34%
Potassium 483mg 13%
Total Carbohydrate 50.8g 16%
Dietary Fiber 6.6g 26%
Sugars 30.6g
Protein 10.4g 20%
Vitamin A 254mcg 5%
Vitamin B6 0.2mg 10%
Vitamin B12 0.2mcg 2%
Vitamin C 1mg 2%
Vitamin E 1mcg 3%
Calcium 70mg 7%
Iron 2mg 12%

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Best Baked Beans Recipe #29709

The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!
by EmilyJMJ

1¼ hours | 10 min prep

SERVES 10

  1. Cut bacon into bite size pieces.
  2. Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
  3. Don't let it get crisp.
  4. Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
  5. Add bacon and mix a little.
  6. Bake uncovered for one hour at 350*.
  7. It's best if they set out to cool for one hour before you serve them.

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