Oven French Fries Recipe #29704
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
by Graybert
35 min | 10 min prep
SERVES 3
- 8 yukon gold potatoes
- 1-2 tablespoon extra-virgin olive oil (use a good quality - I use Mastero)
- salt
- Pam cooking spray
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
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5 stars