Barbecued Asparagus Recipe #29700
by Mille® ™
10 min | 7 min prep
SERVES 4
- 1 lb fresh asparagus
- 2 tablespoons olive oil
- salt and black pepper, to taste
- 1 teaspoon lime juice
- Trim the bottoms of the asparagus and place in a shallow dish.
- Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
- Grill over hot coals for 2 to 3 minutes, or until tender.
- Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 29700 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars