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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 4 servings

Calories 32
Calories from Fat 17 (53%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 1.2g 6%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 30mg 1%
Potassium 183mg 5%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1.5g 6%
Sugars 1.5g
Protein 1.2g 2%
Vitamin A 177mcg 3%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 25mg 42%
Vitamin E 0mcg 0%
Calcium 19mg 1%
Iron 0mg 2%

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Cauliflower With Scallions Recipe #296852

From 365 Low Fat.
by dicentra

10 min | 5 min prep

SERVES 4

  1. In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.
  2. In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.
  3. Pour over cauliflower and toss. Season with salt and pepper. Serve hot.

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