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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 300g Recipe makes 1 2/3 cups) |
||
| Calories 480 | ||
| Calories from Fat 160 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3699mg | 154% | |
| Potassium 918mg | 26% | |
| Total Carbohydrate 82.0g | 27% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 71.8g | ||
| Protein 2.9g | 5% | |
| Vitamin A 2336mcg | 46% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 5mcg | 16% | |
| Calcium 113mg | 11% | |
| Iron 4mg | 23% | |
15 min | 5 min prep
1 2/3 cups
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