Cinnamon Wontons Recipe #296523
These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.
by Sydney Mike
12 min | 5 min prep
SERVES 16 , 32 wontons
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 32 wonton wrappers
- 4 tablespoons unsalted butter, melted
- Preheat oven to 400 degrees F.
- In a small bowl combine sugar & cinnamon.
- Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
- Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
- Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
- Cool on wire rack.
- After cooled, keep in tightly covered in an airtight container.
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5 stars