French Onion Corn Chowder With Cauliflower Recipe #296424
Delicious new twist on corn chowder in minutes!
by Chef Zbaby
20 min | 5 min prep
SERVES 6 -8
- 1 (10 1/2 ounce) can French onion soup
- 1 (10 1/2 ounce) can corn chowder
- 1 cup water
- 1 small medium cauliflower
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon hot sauce (optional)
- 1 pinch salt
- Remove stalk of cauliflower to leave the head intact.
- Steam cauliflower whole in big sauce pot using the cup of water, placing lid to cover on medium heat for 7-10 minutes or until just soft but crisp on the inside (check with knife).
- Remove cauliflower from pot and cut up in bit size chunks.
- In second medium sauce pot, combine cauliflower pieces, french onion soup, corn chowder, black pepper, hot sauce and salt.
- Bring to a boil and let the soup cook for another 5-7 minutes.
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5 stars