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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 6 servings |
||
| Calories 94 | ||
| Calories from Fat 59 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 159mg | 6% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.8g | ||
| Protein 3.4g | 6% | |
| Vitamin A 70mcg | 1% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 0mcg | 0% | |
| Calcium 68mg | 6% | |
| Iron 0mg | 3% | |
30 min | 15 min prep
SERVES 6
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