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Nutrition Facts

Serving Size 1 (128g)

Recipe makes 6 servings

Calories 94
Calories from Fat 59 (62%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 1.6g 8%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 159mg 6%
Potassium 330mg 9%
Total Carbohydrate 6.7g 2%
Dietary Fiber 2.5g 10%
Sugars 2.8g
Protein 3.4g 6%
Vitamin A 70mcg 1%
Vitamin B6 0.2mg 11%
Vitamin B12 0.1mcg 1%
Vitamin C 45mg 75%
Vitamin E 0mcg 0%
Calcium 68mg 6%
Iron 0mg 3%

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Creamed Cauliflower Recipe #295961

I love this recipe. It has great flavour. I got this recipe from Cat Cora. For decoration I stick in the middle a few sprigs of fresh thyme.
by FrenchBunny

30 min | 15 min prep

SERVES 6

  1. While bringing a large pot of water to a boil, cut up cauliflower into florets.
  2. Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
  3. Drain.
  4. Place all ingredients in a food processor , cover and process until smooth and well blended.

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