Fluffy Lemon Cheesecake Squares Recipe #29569
I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)
by MizzNezz
30 min | 30 min prep
SERVES 12
CRUST
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
FILLING
- 3/4 cup sugar
- 8 ounces cream cheese, softened
- 1 (3 ounce) package lemon Jell-O gelatin
- 3/4 cup boiling water
- 1/4 cup lemon juice
- 1 teaspoon lemon extract
- 1 (12 ounce) can evaporated milk, chilled
- Mix crust ingredients, press into 13x9 pan.
- In small bowl stir together sugar and cream cheese until fluffy.
- In another small bowl, mix jello and boiling water; add lemon juice and extract.
- Set aside to cool.
- Place large mixing bowl and beaters in freezer while jello cools.
- You can take a coffee break here.
- When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
- Turn mixer to low; mix in cream cheese mixture.
- Mix in the jello mixture.
- Pour over crust in pan.
- Chill; cut into squares.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 29569 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars