Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) Recipe #295523
Albanian mixed vegetables. VERY delicious!
by lulelola
55 min | 20 min prep
SERVES 4
- 2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
- 1/2 cup oil, divided
- 1 cup chopped onion
- 1 cup peeled chopped tomato
- 1 tablespoon chopped parsley
- salt
- pepper
- After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half of the oil and remove them from the frying pan. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.
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5 stars