Baked Lamb and Yogurt (Albanian Name: Tavë Kosi) Recipe #295521
A delicious recipe that is great for family gatherings. This is one variation of it, there are several.
by lulelola
1¼ hours | 30 min prep
SERVES 4
- 1 1/2 lbs lamb
- 4 tablespoons butter (1/2 stick)
- 2 tablespoons rice
- salt and pepper
For Yogurt sauce
- 1 tablespoon flour
- 4 tablespoons butter (1/2 stick)
- 2 lbs yogurt
- 5 eggs
- salt and pepper
- Cooking Instructions:
- Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
- Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
- Serve hot.
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5 stars