Tonkatsu Curry Recipe #295275
Tonkatsu is deep fried pork chop - Japanese pork cutlet.
by Chef #772358
50 min | 20 min prep
SERVES 4 , 4 Pieces
- 3 1/2 ounces curry sauce (1 package of Golden Curry Sauce Mix)
- 1 large yellow onion
- 5 carrots
- 1 cup breadcrumbs (or panko)
- 1 cup milk
- 4 pork chops
- 3 tablespoons oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pork Cutlet:.
- Soak pork chops in milk.
- Peel and chop carrots and onions.
- Sprinkle pork with salt and pepper.
- Coat Pork Chops with breadcrumbs.
- Fry on both sides in oil until cooked through.
- Set Pork chops aside.
- Curry Sauce:.
- Sautee onions and carrots until cooked.
- Add 1 cup of water and Golden Curry.
- Cover and bring to a boil, stirring frequently.
- If sauce is too thick, add more water.
- Reduce heat.
- Spoon the curry mix over the pork cutlets.
- Serve with over rice.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 295275 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars