Almond Milk Recipe #295198
An easy, home made alternative to dairy.
5 min |
SERVES 4 , 2 cups
- 3/4 cup whole almond, soaked in water overnight
- 2 cups fresh water
- 2-3 dates
- After the almonds have soaked overnight, drain and discard soaking water.
- In a blender, blend almonds with 2 cups of fresh water and dates.
- Once well blended, strain the mixture to remove any almond particles that may be left. The best way is to strain through a fine mesh strainer lined with cheesecloth.
- Once prepared, the milk should be refrigerated. Can keep for up to 4 days.
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5 stars