White Barbecue Sauce Recipe #29519
Use to accompany barbecued beef, lamb, chicken or pork.
by Mille® ™
10 min | 10 min prep
SERVES 4 , 10 fluid ounces
- 4 fluid ounces cider vinegar or malt vinegar
- 4 fluid ounces mayonnaise
- 2 fluid ounces water
- black pepper
- 2 tablespoons caster sugar
- Place all the ingredients in a mixing bowl and mix thoroughly until well blended.
- Refrigerate until ready to use.
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5 stars