Potato Pancake Recipe #29518
A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner.
by Kevin Young
15 min | 5 min prep
SERVES 4
- 2 1/2 lbs grated potatoes
- 2 eggs
- 1 1/4 cups flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1/2 teaspoon black pepper
- 4 tablespoons oil
- In a medium mixing bowl, add all ingredients except oil, and mix together.
- Heat oil over medium high heat in a large frying pan.
- Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
- Allow to cook about 5 minutes on each side, or until golden brown.
- **Add more flour for thicker batter, or add milk as desired for thinner batter.
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5 stars