Tang-Y Banana Chocolate Chip Muffins Recipe #295030
I had a moment of brilliance and came up with these little gems one night. You don't really even have to like tang to like these muffins. They have a very light and airy texture and taste a bit like orange cream, only so much better with the chocolate and bananas too.
30 min | 10 min prep
SERVES 12
- 1 1/2 cups flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup instant Tang orange drink
- 1/4 cup sugar
- 1 egg, slightly beaten
- 1/3 cup butter, melted
- 1/2 cup semi-sweet chocolate chips
- Preheat oven to 375°F and grease muffin cups.
- In bowl mix sifted flour, baking powder, baking soda, and salt.
- In seperate bowl combine mashed bananas, tang, sugar, egg, and melted butter.
- Stir wet ingredients into dry ingredients just until moist.
- Coat chocolate chips in a small bit of flour (this prevents them from sinking to the bottom of your muffins), and fold them into batter.
- Fill muffin cups and bake 15-20 minutes until toothpick inserted in center comes out mostly clean.
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5 stars