Sausage and Beans Recipe #294971
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.
1¼ hours | 15 min prep
SERVES 8 -10 , 10 cups
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1/2 lb fully cooked sausage, cut into 1/4 inch slices
- 4 cups chicken broth, I used a quart of homecanned
- 1 (16 ounce) can black beans, I used 1 pint homecanned
- 1 (16 ounce) can great northern beans, I used 1 pint homecanned
- 5 bay leaves
- 1 teaspoon dried parsley
- 1 teaspoon ground cumin
- 3-4 dashes hot pepper sauce
- hot cooked rice
- In a large skillet, saute bell pepper, onion and garlic on oil until tender.
- Add sausage, broth, beans and seasonings.
- Cover and simmer for 1 hour, stirring occasionally.
- Discard bay leaves.
- Serve in bowls over rice.
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5 stars