Japanese Wasabi Soy Salmon Recipe #294947
This is a great Salmon dish and very easy to make. Double the recipe for more servings.
by deinemuse
20 min | 10 min prep
SERVES 2
- 2 tablespoons low sodium soy sauce
- 1 teaspoon wasabi powder
- 1/2 teaspoon dark sesame oil
- 2 (6 ounce) boneless skinless salmon fillets
- cooking spray
- Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.
- Remove fish and keep leftover marinade.
- Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.
- Add remaining marinade and cook for another 2 minutes or until done.
- Serve with pink sushi ginger, brown rice and vegetables (not included in calories).
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5 stars