Pork Chop, Cabbage, Potato Casserole Recipe #29494
This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.
by Kathy228
1½ hours | 20 min prep
SERVES 4
- 1 1/2 lbs pork chops
- 1 medium onion, coarse chopped
- 1 teaspoon salt
- pepper
- 1 tablespoon garlic powder
- 2 tablespoons oil
- 1 (10 3/4 ounce) can cream of celery soup (don't substitute)
- 1 1/2 cups milk
- 1/2 head cabbage, sliced
- 3 medium potatoes, peeled and sliced
- Brown pork chops, onions, and seasonings in oil.
- Take chops out of pan and set aside.
- Add celery soup and milk to the same pan with the onions and simmer until heated through.
- Put one half of the sliced potatoes in a sprayed casserole pan.
- Place one half of the cabbage over potatoes.
- Pour one half of soup mixture over that.
- Repeat.
- Place browned pork chops on top.
- Cover and bake at 350°F for 1 hour or until potatoes are tender.
- Remove cover last 20 minutes.
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5 stars