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Nutrition Facts
Serving Size 1 (294g) Recipe makes 4 servings
Calories 610
Calories from Fat 348		(57%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 19.2g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 191mg		7%
Potassium 922mg		26%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 0.1g	0%
	Sugars 18.1g
Protein 45.9g		91%
Vitamin A 30mcg		0%
Vitamin B6 1.0mg		47%
Vitamin B12 1.2mcg		19%
Vitamin C 4mg		7%
Vitamin E 1mcg		5%
Calcium 14mg		1%
Iron 1mg		10%
detailed view... how is this calculated?

Honey Roasted Pork Loin Recipe #29493

very yummy! we really enjoyed this.

by Lisa in Oregon

55 min | 10 min prep

SERVES 4

2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

Preheat the oven to 375.
Season the pork and place in a roasting pan.
In a separate bowl, mix together the honey, juice, oil and thyme.
Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 (45-60 minutes).
Baste frequently.
Strain the pan juices into a saucepan.
Reduce until slightly thickened.
Serve over the sliced pork.

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Honey Roasted Pork Loin Recipe #29493

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star