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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 6 servings |
||
| Calories 618 | ||
| Calories from Fat 216 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 305mg | 12% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 98.3g | 32% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 51.7g | ||
| Protein 6.4g | 12% | |
| Vitamin A 535mcg | 10% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 1mcg | 6% | |
| Calcium 160mg | 16% | |
| Iron 1mg | 8% | |
10 min | 10 min prep
SERVES 6
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