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Nutrition Facts
Serving Size 1 (171g) Recipe makes 8 servings
Calories 594
Calories from Fat 329		(55%)
Amount Per Serving		%DV
	Total Fat 36.6g	56%
	Saturated Fat 21.5g	107%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 361mg		15%
Potassium 172mg		4%
Total Carbohydrate 62.5g		20%
	Dietary Fiber 1.2g	4%
	Sugars 44.8g
Protein 6.5g		13%
Vitamin A 697mcg		13%
Vitamin B6 0.1mg		3%
Vitamin B12 0.1mcg		2%
Vitamin C 0mg		0%
Vitamin E 2mcg		7%
Calcium 46mg		4%
Iron 1mg		7%
detailed view... how is this calculated?

Butterfinger Pie Recipe #29478

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

by Braunda

10 min | 10 min prep

SERVES 8 , 1 Pie

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust

Mix first three ingredients together.
Put it in pie crust.
Chill.

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Butterfinger Pie Recipe #29478

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star