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Nutrition Facts

Serving Size 1 (100g)

Recipe makes 4 servings

Calories 62
Calories from Fat 34 (54%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 0.3g 1%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 174mg 7%
Potassium 207mg 5%
Total Carbohydrate 6.4g 2%
Dietary Fiber 2.2g 8%
Sugars 2.1g
Protein 2.5g 4%
Vitamin A 397mcg 7%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 6mg 10%
Vitamin E 0mcg 2%
Calcium 27mg 2%
Iron 0mg 3%

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Snap Peas 'n' Mushrooms Recipe #294635

One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.
by Lainey6605

10 min | 10 min prep

SERVES 4

  1. In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
  2. Serve immediately.

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