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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (316g) Recipe makes 2 servings The following items or measurements vegetables |
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| Calories 609 | ||
| Calories from Fat 467 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.9g | 79% | |
| Saturated Fat 22.9g | 114% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 218mg | 72% | |
| Sodium 1798mg | 74% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.8g | ||
| Protein 33.0g | 66% | |
| Vitamin A 1080mcg | 21% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 46mg | 77% | |
| Vitamin E 1mcg | 4% | |
| Calcium 31mg | 3% | |
| Iron 2mg | 12% | |
45 min | 10 min prep
SERVES 2 -3
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