Make Ahead Mashed Potatoes (Oamc) Recipe #294395
You'll love having this side dish handy.
Recipe makes 7 cups of mashed potatoes.
1¾ hours | 1 hour prep
SERVES 6 -7 , 7 cups
- 5 lbs any potatoes
- 1 egg
- 1/2 teaspoon garlic powder
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 8 ounces cream cheese
- 1 pinch paprika
- ASSEMBLY DIRECTIONS:.
- Peel and quarter potatoes.
- Place the potatoes in a saucepan and cover completely with water.
- Bring to a boil, then gently cook until tender.
- Drain well.
- In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
- Mash well by hand or with and electric mixer.
- Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
- Drizzle or brush melted butter over potatoes.
- Sprinkle with paprika for color if desired.
- FREEZING AND COOKING:.
- Label and freeze in freezer bags.
- TO SERVE:.
- Thaw completely.
- Bake at 375 degrees for 30-40 minutes until the top is golden.
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5 stars