Garlic Mashed Red Potatoes Recipe #294381
These mashed potatoes are rich and creamy...no need to add butter or gravy here.
40 min | 5 min prep
SERVES 6
- 2 1/2 lbs red potatoes, quartered
- 3-4 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup nonfat milk, warmed
- 1/2 teaspoon salt
- 1/4 cup parmesan cheese, grated
- Place potatoes and garlic in a large pot and cover with water.
- Bring to a boil then cover and reduce heat.
- Simmer for 20-25 minutes or until the potatoes are tender.
- Drain well, then return potatoes to the pot.
- Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
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5 stars