Shepherd's Pie (Oamc) Recipe #294235
Wonderful comfort food on cold nights. A common dish in New England. Makes a good potluck dish too. Recipe makes 3 seperate pies.
1¼ hours | 40 min prep
SERVES 4 -6 , 3 pies
- 6 tablespoons butter
- 1 1/2 cups onions, chopped
- 1 1/2 cups carrots, grated
- 3 tablespoons flour
- 6 cups beef broth
- 1 tablespoon worcestershire sauce
- 1 (14 ounce) can corn, drained
- 3/4 teaspoon oregano
- salt and pepper
- 7 1/2 cups ground beef, cooked
- 6 cups make ahead mashed potatoes
- Assembly Directions:.
- melt butter in a saucepan and fry the onion and carrots until golden brown.
- Stir in the flour and cook one minute.
- Gradually stir in beef broth and bring to a boil, stirring constantly.
- Add the Worchestershire sauce, oregano, seasonings and corn.
- Cover the pan.
- Reduce heat and simmer 15 minutes.
- Remove from heat and add cooked ground meat.
- Mix well.
- Freezing:.
- Line an 8x8 baking dish with heavy foil that has been sprayed with cooking spray.
- pour mix into baking dish and top with make ahead mashed potatoes.
- wrap with the foil and place in gallon sized freezer bag.
- Lable and freeze.
- To Serve:.
- Thaw.
- Bake at 400 degrees for 20-30 minutes or until topping is brown and meat is heated through.
- To heat from the frozen stage, add 10-15 minutes more baking time.
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5 stars