Wasabi Asian Noodles Recipe #294176
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
10 min | 10 min prep
SERVES 6 -8
- 1/2 lb egg noodles, cooked
- 1 tablespoon sesame oil
- 1 carrot, julienned
- 1 green onion, chopped
- 1 teaspoon sesame seed
Sauce
- 1 garlic clove, minced
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 teaspoon ginger, ground
- 1 tablespoon wasabi paste
- After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
- Combine sauce ingredients throughly and chill.
- When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.
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5 stars