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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 strawberries 38g Recipe makes 28 strawberries) |
||
| Calories 76 | ||
| Calories from Fat 47 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 18mg | 0% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 6.5g | ||
| Protein 0.6g | 1% | |
| Vitamin A 79mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 0mcg | 0% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 2% | |
30 min | 20 min prep
28 strawberries
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