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Nutrition Facts
Serving Size 1 (573g) Recipe makes 2 servings The following items or measurements are not included below: 1 1/2 tablespoons rice wine vinegar 8 ounces fresh udon noodles
Calories 470
Calories from Fat 108		(23%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 346mg		115%
Sodium 907mg		37%
Potassium 1063mg		30%
Total Carbohydrate 38.4g		12%
	Dietary Fiber 8.8g	35%
	Sugars 12.1g
Protein 52.5g		104%
Vitamin A 4193mcg		83%
Vitamin B6 0.8mg		40%
Vitamin B12 2.6mcg		44%
Vitamin C 265mg		442%
Vitamin E 3mcg		10%
Calcium 254mg		25%
Iron 9mg		51%
detailed view... how is this calculated?

Shrimp Udon Recipe #294119

Too easy!

by Chef #799948

15 min | 10 min prep

SERVES 2 -3

1 orange, juice and zest of
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
2 teaspoons asian chili paste
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
1 lb shrimp, uncooked peeled
3 cups fresh snow peas, ends snipped
3 green onions, cut in 3/4-inch pieces
1 cup red bell pepper, julienned
8 ounces fresh udon noodles (enough for 2)
1 tablespoon roasted sesame oil

In a wok, coat the bottom of the pan with oil, not too much.
Add the first 7 ingredients and stir.
When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.
Cook about 1 minute then remove.
Add the vegetables and quickly stir fry, do not over cook.
Add the udon, only cooking till it comes to temperature.
Return the shrimp to the wok, toss in sesame oil and serve.

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Shrimp Udon Recipe #294119

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