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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 28 servings |
||
| Calories 103 | ||
| Calories from Fat 8 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 19.9g | ||
| Protein 0.6g | 1% | |
| Vitamin A 20mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 0% | |
| Calcium 29mg | 2% | |
| Iron 0mg | 1% | |
2 min | 2 min prep
SERVES 28 -38 , 7 quarts
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