Parmesan Steamed Vegetables Recipe #294028
Nice and easy
by Shahana
35 min | 20 min prep
SERVES 6
- 2 cups cauliflower florets
- 1 cup carrot, bias-sliced
- 1 green bell pepper, cut into rings
- 2 tablespoons margarine
- 1/8 teaspoon ground nutmeg
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon cilantro, snipped
- Steam cauliflower and carrots 10 minutes.
- Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
- Meanwhile melt margarine; stir in nutmeg.
- Transfer vegetables to serving bowl; drizzle with sauce mixture.
- Sprinkle with Parmesan cheese and cilantro.
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5 stars