Holiday Ham Glaze Recipe #293921
I found this recipe in the coupon section of the Sunday paper and am posting it to try on Easter.
by Cooks4_6
2¼ hours | 15 min prep
SERVES 12 -16
- 8 lbs ham, boneless and fully cooked
- 1/4 cup worcestershire sauce
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 24 ounces cola (2 cans)
- Preheat oven to 325 degrees.
- Make criss-cross pattern in ham by cutting diagonal marks.
- Place on a baking sheet and bake uncovered for about 2 hours.
- Combine cola and worcestershire sauce in medium sauce pan; bring to a boil.
- Reduce heat to low and simmer for 1 hour.
- Add sugar and mustard and stir until it dissolves.
- During last hour of baking, brush mixture over ham every 15 minutes.
- Serve wam with remaining sauce.
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5 stars